Guyana has a plethora of incredible foods. From grass-fed cows, delicious fresh fish, succulent prawns, wonderful tasting chicken and the gorgeous fresh fruits and vegetables of Guyana. Now combine all that with a trained international Guyanese chef with an eclectic menu bringing together an updated form of classical Guyanese cuisine and served in the delightful garden setting of his home. On top of that, combined with the smells of the herb garden and seeing fruits of the garden hanging from the trees around you. Lit by stars moon and candlelight You are going to be in for an unforgettable feast. Eon John will be cooking right in front of you so it’s a very personal experience
Inclusions & Exclusions
✔  Dinner
Location
,
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What To Expect

You will be guided through the meal as it is cooked in front of you The ingredients and techniques
will all be explained The meal will come with wines to complement the dishes When you have finished Eon John , The Singing Chef will give you a private concert accompanied by his guitar

Sample Menu
MAIN
Pan fried Snapper with Hollandaise Sauce
served with Garlic Bora, Spicy Callaloo and Breadfruit Fritters
STARTER
Aubergine balls with Spiralized Zucchini
served with a Spicy Ragout Sauce
DESSERT
Tropical Fruit Trifle with Coconut Creme Patissiere
Additional info
•  Wheelchair accessible
•  Infants and small children can ride in a pram or stroller
•  Service animals allowed
•  Transportation options are wheelchair accessible
•  All areas and surfaces are wheelchair accessible
•  Suitable for all physical fitness levels
Dining Experiences Dinner
Free cancellation
 14
Price:
From $75
Ticket:
Mobile or paper ticket accepted
duration:
3 hours
Guide in:
German   English   
Check Price & Availability
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.