This experience transports travelers to the heart of Sunday gatherings in Valencia, capturing the spirit of tradition and conviviality. From the creative sangria and appetizers to the authentic preparation of Valencian paella with traditional ingredients, every element is carefully crafted to provide an immersive and authentic culinary journey. The captivating storytelling about the history of rice in Valencia adds an extra layer of depth and cultural appreciation. Combined with the delightful horchata mousse, this experience offers a truly unique and memorable exploration of Valencian cuisine and traditions.
Inclusions & Exclusions
✔  Bring home traditional recipes and culinary skills
✔  Lunch
✔  Insider tips and recommendations from your local host
✔  18+ to consume alcohol, beer, wine, soft drinks, water provided
✔  Experience first hand local culture and cuisine
Location
C/ de Guillem de Castro, 46003 València, Valencia, Spain
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What To Expect

Immerse yourself in a culinary experience that captures the essence of Sunday gatherings in Valencia. Travelers will enjoy a creative sangria and appetizers, followed by the authentic preparation of Valencian paella using traditional ingredients. As the paella cooks, hosts will share the history of rice in Valencia, and the experience concludes with a delectable horchata mousse. This immersive journey offers a taste of tradition, storytelling, and the vibrant flavors of Valencian cuisine.

The menu title encapsulates tradition of gathering with family or friends every Sunday to enjoy good moments, music, and, of course, a delicious paella. The aim is to make any day feel like a Sunday gathering among friends.

Sample Menu
STARTER
Sangría
A drink made with wine and seasonal fruit, oranges, and lemons, is commonly known as "sangria."
STARTER
Two tapas to choose from
Octopus with potato and sweet paprika
STARTER
Two tapas to choose from
Crispy toasts with iberian ham and grated tomato.
STARTER
Two tapas to choose from
Corn toast with smoked sardine, cream cheese and aromatic herbs.
STARTER
Two tapas to choose from
Crispy toasts with iberian ham and grated tomato.
MAIN
Paella Valenciana
Or Seafood Paella or Vegetarian Paella
DESSERT
Orxata Mousse
Refreshing mousse made with this Valencian tuber, accompanied by a farton (type of brioche)
Additional info
•  Public transportation options are available nearby
•  Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Dining Experiences Cooking Classes Paella Making Classes Lunch
Free cancellation
 12
Price:
From $96.22
Ticket:
Mobile or paper ticket accepted
duration:
3 hours
Guide in:
English   Spanish   
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Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.