Montana's BBQ & Bar

Business Hour

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 10:00 PM

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User Comments

Isaac Clark 2017-09-21

Hands down the worst restaurant experience. Went in with family of 8. Food was horrible consistently for everyone in the group. Food took over an hour after order was placed. After receiving food, cutlery was missing, sauces for some in the group. Waiter who couldn't have been over 18 was short and disciplining Niece who was joking around with her friend, had to tell him to calm down and it's not his place. People at other tables were looking around bewildered waiting over an hour to get their receipts. Just the worst. Hands down.
Sean Thomson 2017-09-10

Great food and friendly service. Lots of selection on the menu. Carnivores paradise. A bit of a wait for seeing. Good but worth it.
Lord Jim 2017-09-04

We ordered stake and beef fajita; out of stake meat was cold, and fries were the best part. Out of fajita, meat was good but scarce, fajitas were well, Montana's style? may be out of last sort of flour. Waiting time was long, waitress dress code was non existent. Should have gone to Keg's near by, why we did not? - lesson learned: Montana's no more - unless, yes!, Montana State, USA beautiful country and some other Tex-Mex eateries perhaps too.
Kika Leigh 2017-08-04

Called and ordered 2 - 6 bone (half rack) pork ribs. Should have been about 14 dollars each. Went to pick up and was handed the receipt I was SHOCKED at the $52 dollar bill! I asked the girl behind the bar " are you SURE this is the 6 bone meals.." she assured me indeed yes (without looking I must add) Still shocked over the price I paid anyways thinking I read the price wrong online. Got home and opened my dinner found out they gave us FULL RACKS instead of half. Which is why it cost me double as much! I ordered half racks, and they put through the order over the phone incorrectly and then I asked the waitress behind the bar to double check for me before I paid -and she assured me they were half racks. Now I've spent an extra 20+ dollars I didn't have to spend because I thought I miss red the price when really your waitresses need a brush up on reviewing the phone order they take- and actually checking the meals ( looking in the boxes) when a customer is shocked at the Bill and at their till! I won't be back I feel I was ripped completely off just so they could get a bit more business that day.
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