Planet Hollywood

Business Hour

Monday: 11:00 AM – 1:00 AM
Tuesday: 11:00 AM – 1:00 AM
Wednesday: 11:00 AM – 1:00 AM
Thursday: 11:00 AM – 1:00 AM
Friday: 11:00 AM – 1:00 AM
Saturday: 11:00 AM – 1:00 AM
Sunday: 11:00 AM – 1:00 AM

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Debi D. 2017-09-05

I made a reservation prior to arriving which was great because we were seated nearly immediately. The remodel looks great, the restaurant feels clean and open. The only downside is that most of the memorabilia is on the walls, behind people eating so it is quite difficult to be able to appreciate each piece. The food was pricey (which is to be expected given the location) but good. I am sire we will be back.
Colleen Higley 2017-09-03

I had a salad, the berries were almost bad and I didn't get the chicken I ordered with it. The kids pizza, don't bother feeding your kids the poor quality that comes out. Being associated with Disney I would expect more and wouldn't classify this as "world class dining", but it definitely has the price tag of one. I wouldn't go back. You're better off going to a side stand at Disney Springs. As far as looking at the memorialbilia there...you'd be breathing down another patrons neck as they are trying to enjoy their food.
Bernie Gooch 2017-08-26

Went here for the last day of our holiday on 5th August 2017. Although we had booked a table, there was still a long wait for our table. When we were sat down we ordered some cocktails and our food which was perfectly OK. Just as we finished our first course, the music and projections went off and the emergency lights came on and the alarms went off. The staff had absolutely no idea what to do and just stood round looking blank. Eventually the restaurant was evacuated and we were left outside for half an hour not knowing what was going on. we were not even asked to move away from the building in case it was an emergency. Eventually the manager came out and said if we had our food we could go. It might have been a completely different case if there had actually been an emergency. The staff need to be told what to in the case of an alarm, not rely on the customers evacuating the building without guidance.
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