The Grill by Sean Connolly

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Went for a cozy dinner for two, ordered the rib eye on the bone and the Japanese scotch accompanied by the chef's salad and a bottle of red wine. The steak was exquisite which is what we expected for this restaurant. The chef's salad is a gorgeous side and is prepared in front of you. This is a good restaurant but somehow the whole experience just seems a little disjointed. The table service is very casual and jovial, the music playing was rock music, the seating is grand with lots of leather and hard surfaces. The reception staff were helpful and smiling but actually paying attention to other things happening rather than the person in front of them. Having to walk out of the restaurant and past hotel reception to go to the toilet made me feel a bit like I was going to a restaurant in a mall but paying fine dining prices. A lovely touch from our waiter and the kitchen who happily made a dessert from us that was not on the menu.
Alex Lipinski 2017-10-26

Exceptional dining experience. We had three in our party and decided to sample a few different menu options. The server was very knowledgeable about the entire menu. Everything from the salad, to the lamb and steak, and sides was delectable. Excellent portion sizes as well.
Jerry Wang 2017-10-17

The best selection of steaks I've had in my entire life. The restaurant atmosphere was welcoming and professional. Staff were friendly and actively engaged in their service. The steak tartare was prepared in front of us and was a great experience to learn about the food that we're eating. Great food, great service, for a reasonably pricey restaurant
Saara Howard 2017-06-20

Service was impeccable! Entrees were Devine! Recommend the ribs! However they had run out of two of the things we had really wanted and it was only 8:30pm on a Sat night... husbands steak was amazing but mine was tough and dry .. really disappointing as was main reason there.. left without dessert as ..they had run out... so three stars.
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