Alongside

Business Hour

Monday: 8:00 AM – 11:00 PM
Tuesday: 8:00 AM – 11:00 PM
Wednesday: 8:00 AM – 11:00 PM
Thursday: 8:00 AM – 11:00 PM
Friday: 8:00 AM – 11:00 PM
Saturday: 8:00 AM – 11:00 PM
Sunday: 8:00 AM – 11:00 PM

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User Comments

Alexander Ghouri 2017-11-03

Great location, great staff and decent prices too. Sofas with the sea view are soooo comfy (try not to sleep after beers). If it's chilly they'll bring you blankets
Anthony Baxter 2017-10-21

Great location and amazing views, unfortunately no service included. 3/4 staff we spoke to didn’t know the menu and had been there for a week. The bar and restaurant had all ingredients for an espresso martini but weren’t interested in making one and said we were being “rude and difficult” asking for it. That’s okay, we won’t be back! No problem :)
Robert Rutherford 2017-10-09

Our family dined here the last week of September '17. The position of the restaurant is excellent and the service by the lass that served us was friendly and efficient. Unfortunately the food provided on the day was well below what one would expect; in particular a simple serve of "fish and chips". At $28 a plate it was well overpriced for two small pieces of fish on a bed of chips and a Tartare Sauce dip. It was difficult to assess what type of fish was supplied and whether the fish was fresh or had been frozen as it was overcooked and quite rubbery. The other items ordered (Mussels, Gnocchi) were respectable but those who ordered them said that they would not order them again. With such a great site and front end staff it is disappointing that the meal provided fell short of the mark.
basslinejunkie Chef Zaff 2017-09-09

Absolutely ridiculous. Ordered oysters & lamb ribs. Oysters weren't fresh as they were already shucked and dry and weren't even scraped and turned around and served stuck to the shells with just vinegar off the bottle. Walked around and found that they're the most expensive priced compared to a lot of restaurants that are even more high end & way better in terms of cuisine & dining experience. Lamb ribs were not charred & tough & not falling off the bone and served with a BBQ sauce straight out of a bottle. They didn't even give us saviettes or cutlery. The only good thing about the place was the view and the ambience.
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