SMITH KEBABS

Business Hour

Monday: 11:00 AM – 1:30 AM
Tuesday: 11:00 AM – 1:30 AM
Wednesday: 11:00 AM – 1:30 AM
Thursday: 11:00 AM – 5:00 AM
Friday: 11:00 AM – 6:00 AM
Saturday: 11:00 AM – 6:00 AM
Sunday: 11:00 AM – 3:00 AM

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User Comments

robin malhotra 2017-11-13

Worst worst kebab and chips,I think they fry chips again and again so oily ,before it's good but, I think it's under new management unexperienced owner ,I order rice and smell bad seem they were stale but the boy said it's fresh very disappointed surely will never go again
Rajasekhar Reddy 2017-11-03

Worst ever kebab i had its too cold and im feeling like frozen meat into my kebab and comings to chips r they taken out from the fryer or fridge???? Donot recon and wouldnt go ever
Ozay Aktepe 2017-10-13

I’m bread supply lavas bread he give order didn’t pay me laying people no answer phone don’t believe this business
Dark Sin 2017-10-05

Absolutely WORST kebab I have ever had in Melbourne. I am of Turkish descent and have eaten hundreds of kebabs over 20 years and this one takes the honour of being the absolute worst. I should have known better when I saw dim sims, potato cakes and pizza in their window also. Let me tell you all what was wrong with the kebab. 1. The bread was old. Bread is so important in a kebab. Whether it's Turkish bread or Lebo (pita) bread, it needs to be fresh and soft. This pita bread was at least 2 days old and dry and crumbly. There is nothing worse than 2 day old pita bread. 2. The garlic sauce was NOT garlic sauce. It was cacik (tzatziki) without cucumbers. Garlic sauce is soooo simple to make it really boggles the mind how someone can stuff it up so bad. It is a mixture of yogurt, salt, garlic and some water to thin it out. THAT IS ALL. No herbs or mint and it is NOT meant to be thick, spread on like a dip. I asked for extra garlic sauce, as I do with all my kebabs and it ended up becoming a stew. I will explain why further down. 3. The meat was dry and was NOT kebab meat. Kebab meat has it's own special herbs and spices that make it so special. It is shaved in thin slices and remains intact in long strips. This meat was dry and cut up in chunks just like souvlaki meat, but was tasteless and dry. Needless to say, meat is the most crucial part of a kebab. 4. The making of the Kebab was ridiculously amature. The order a kebab is made is very simple. Bread, lettuce, tomato, onion, meat, sauce. That's it. These geniuses went bread, sauce, salad, meat. What does this do? Well firstly, it means the already dry meat remains dry. Most crucially though, that old dry bread I told you about earlier? It's now drenched in a thick paste of a crappy dip that slightly resembles a garlic sauce. This means that the bread is now very soggy and due to its dryness, is breaking apart at the seems. Every time I tried to unwrap the foil, chunks of the soggy bread that are now GLUED to the foil are ripping off with it. 5. The price was ridiculously too much. Unless I got overcharged and didn't realise....we paid $48 for 2 lamb kebabs, 1 mixed kebab, 2 cans of soft drink and one bottle of soft drink, when I could have sworn their menu said $7.95 per kebab. I'm an idiot for not checking properly but just put faith in the store. I don't need I need to go on any more, the entire ordeal was quite ridiculous, including the fact that it took them about 10 minutes to prepare. I did tell the worker there that I was extremely dissatisfied and told him a few things they did wrong, whether he took it on board or not who knows. All in all, I don't know what type of clown can have the brains needed to open a business and yet make such a rubbish product. STAY AWAY!
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