Turkish Flavours

Discover all the secrets of Turkish cuisine with local chefs! You can learn how to prepare borek, kısır or pilaf here.

Ticket

Cooking classes: USD 125 per person
Tours: USD 125 per person

Business Hour

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: 11:00 AM – 9:00 PM

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User Comments

Güneş dönmez 2016-11-09

Sanjay Aggarwal 2016-03-01

Immense food tour of istanbul this morning. It's low season here so had my own personal guide for the day. Apple tea, black tea, fresh pomegranate juice, spice tasting, pistachio backlava, barberry baklava, deep fried oysters, stuffed oysters, mezze, deep fried intestines, spiced liver, gherkins and pickles, red pepper pastes, pomegranate molasses, Turkish pizza, filo layered with cheese, stuffed vine leaves, sumac juice, mulberry juice, yoghurt drink (like lassi) and Turkish coffee to wash it down and keep you awake! Had an amazing guide, would recommend Taciser Ayvaz and @turkishflavours to anyone visiting. A brilliant spice shop in the spice market called @Ucuzcularbaharat who might be a new supplier for us! #istanbulisimmense #istanbul #turkey #foodtour
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