ARDO Restaurant

Business Hour

Monday: 11:30 AM – 3:00 PM
5:00 – 11:00 PM
Tuesday: 11:30 AM – 3:00 PM
5:00 – 11:00 PM
Wednesday: 11:30 AM – 3:00 PM
5:00 – 11:00 PM
Thursday: 11:30 AM – 3:00 PM
5:00 – 11:00 PM
Friday: 11:30 AM – 3:00 PM
5:00 PM – 12:00 AM
Saturday: 5:00 PM – 12:00 AM
Sunday: 5:00 – 11:00 PM

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User Comments

Chelsey Dawn Rooney 2018-01-17

We visited ARDO for a birthday lunch. They were able to accommodate a group of 11 during that time. I had the Polpo, which was delicious and very well cooked. For my main, I had the ciliegino pizza, which was delicious and the portion was plenty. The cannoli was delicious. The food is really good, but from what I saw in terms of pasta portion sizes, they aren't huge. The only reason I only gave them 4 stars was because the server did not look pleased to be working whatsoever. She started warming up near the end, but it was a rather cold greeting. Second, our mains took a really long time to come out of the kitchen. We were there for a total of 2 hours, and the restaurant was not that busy.
Amla Persaud 2018-01-12

A quaint little place that requires reservations. The gnocchi is the best ever and so is the melanzana. Really delicious!
Kama K 2017-11-25

Came here with a few friends before the crowds showed up on a Thursday night. We got daily special - beef steak with a bunch of sides for 3-4 people, and an artichoke salad. Food was ok - nothing extraordinary to be honest but definitely good quality. The sides are tiny though. Sourdough bread is baked in house - nice and crunchy shell but taste a bit bland. Service was mediocre - our server seemed he's annoyed he has to be there and ask questions. Not sure if I'm gonna come back
Kyle Wong 2017-11-25

Amazing Sicilian inspired dishes. The pizza is very well done and the pastas are very unique. I recommend any pizza and the fungi gnocchi. Ambiance is nice but space and seating is tight. We also had issues when we ordered a salt baked fish, took 1 hour to come to our table so service was lack luster. Luckily the food was good and made up for it.
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