Terra di Bargon

While tasting Sciacchetra with cheese, Roberto will describe his work in the trail of tradition, meanwhile videos on Cinque Terre in the 40s and Roberto's works throughout the year during the ever renewing cycle of production of Sciacchetra can be viewed. Your questions are welcome.

Business Hour

Sun - Sat: 12:00 AM - 12:01 AM

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11 Via Antonio Gramsci
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