Jang Soo BBQ

Business Hour

Monday: 11:00 AM – 11:00 PM
Tuesday: Closed
Wednesday: 11:00 AM – 12:00 AM
Thursday: 11:00 AM – 12:00 AM
Friday: 11:00 AM – 12:00 AM
Saturday: 11:00 AM – 12:00 AM
Sunday: 3:00 – 10:00 PM

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Krista Jackson 2018-03-24

We ordered off the Grandma's special. In order of my favorite: Kal Bi Jim (beef short rib), Dea Ji Bo Sam (pork belly), and Yuk Hwe (steak tartar.) The short ribs fell right off the bone and had the best flavor of all the dishes. The steak tartar was pretty tasty, but still had frozen portions throughout. The side were also great with tons of options. I appreciate that they grow all their own vegetables and hand make their sauces in-house. We'll definitely be back again!
Kunal Uppal 2018-03-14

My first time at a Korean BBQ place and my mind was blown! Luckily we had friends to guide us through the menu. Such a treat to finish the meat grill on your own tables and the condiments and accompaniments were just brilliant. Definitely a place everyone must go to.
rahul valsan 2018-03-07

Words can't describe how much I love the chicken wings and spicy pork here! They deserve all five stars.
Silvia Arjona garcia 2018-01-21

So, we came in and we had to wait for about 20 minutes. It was a hard wait, as we were very hungry, but it was worth it! The service was pretty good and the whole ambience is low key and relaxed. I would recommend the Sang Kel Bi if you want to order meat. And for an appetizer, I would recommend the Good Man Du dumplings. The food came out pretty fast, in about 10 minutes. It’s great if you like to cook your own meat, this way you can make it taste as well as you would like it to. Lastly, the meat tastes better with some of the sesame oil that they give you, otherwise it can be a bit bland. ( I recommend dipping the meat before you start to cook it.) The price seemed reasonable considering what we ordered. I hope this helps!! :) I wished that there was a mixed meat platter to let you try a wider variety of food.
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