Join your hosts Annette and Jose in their kitchen and learn to cook a traditional Spanish meal. Your hands-on cooking lesson will last about two hours and you will learn to cook three dishes from scratch. You will learn to cook dishes such as cordero a la pastora (lamb and potato stew) with alcachofas con salsa (friend artichokes with romesco sauce) or espinacas on garbanzos (spinach with garbanzo beans) on the side. Your meal ends with a dessert such as torija (a Spanish style French toast) or leche frita (a fried dough of flour, milk and sugar topped with cinnamon) for dessert.
Enjoy learning about the little tricks and techniques involved in Spanish cooking before you sit down at the table to share the meal you helped prepare over a great conversation with Annette and Jose!
Inclusions & Exclusions
✔ Private cooking class and home-cooked meal with your host Annette
✔ All taxes, fees and handling charges
✔ Non-alcoholic beverages
✔ Local alcohol (1-2 glasses)
✔ Lunch
✔ Gratuities
✔ Alcoholic Beverages
✖ Hotel pickup and drop-off
What To Expect
Enjoy a private and authentic cooking experience in a local Seville home with your host Annette. This is a perfect experience for anyone looking to connect with local culture over food. Your simple Spanish cooking class will take place in a local home kitchen where Annette will teach you 2-3 traditional Spanish dishes from family recipes. After cooking, you will enjoy your meal together. Southern Spanish food is about using good quality ingredients and applying simple cooking techniques. This is a unique opportunity to visit the home of a local and explore traditional Spanish culture and cuisine.
Sample Menu
STARTER
Salmorejo or Sopa Castellana
Chilled tomato soup or Spanish garlic soup often made with egg poached in chicken broth and sherry
MAIN
Cordero a la pastora or Whole Fish
Lamb and potato stew or roasted fish
MAIN
Alcachofas or vegetables con salsa
Fried artichokes or other vegetable with romesco sauce – a nut and red pepper-based sauce
DESSERT
Torija and Leche Frita
A Spanish style French toast made from flour, milk and sugar topped with cinnamon - a typical regional dessert
Cancellation Policy
If you cancel at least 3 day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
Additional info
• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Vegetarian option is available, please advise at time of booking if required
• Private, personalized experience
